Linguine with Clams and Fennel

Name: Linguine with Clams and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 kilograms clams (such as Manila) or cockles, scrubbed; 177 milliliters dry white wine; 1 smalls fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish; 1 teaspoon (or more) fennel pollen or 1 teaspoon fennel seeds, toasted and finely ground in a spice mill; 6 garlic cloves, chopped; 6 servings Kosher salt; 454 grams linguine; 3 Tbsps extra-virgin olive oil plus more for drizzling

Linguine with Clams and Fennel might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 408 calories, 15g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. If you have fennel seeds, clams, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add pasta and cook, stirring occasionally,until almost al dente.

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Pasta

Drain, reserving 1 cuppasta cooking liquid.

Meanwhile, heat 3 tablespoons oil in anotherlarge heavy pot over medium heat.

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Cooking Oil

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Pot

Addchopped fennel and garlic; cook, stirringoften, until softened but not browned, 2-3minutes.

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Fennel

Garlic

Add wine, then clams. Increaseheat to high. Cover and cook until clamsopen, 4-7 minutes, depending on size ofclams. As clams open, use tongs to transferthem to a large bowl (discard any that donot open).

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Clams

Wine

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Tongs

Bowl

Add 1/2 cup reserved pasta cooking liquidto clam juices in pot; bring to a boil.

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Pasta

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Pot

Addpasta to pot. Cook over high heat, tossingconstantly, until pasta is al dente and hassoaked up some of the sauce, 2-3 minutes.Season with salt and pepper.

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Salt And Pepper