Lemon Sauce for Salmon Patties
Lemon Sauce for Salmon Patties requires about 20 minutes from start to finish. This vegetarian recipe serves 4. One serving contains 87 calories, 2g of protein, and 7g of fat. It works well as a sauce. A mixture of salt, cayenne pepper, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
Remove from heat, and stir in lemon juice, salt, and cayenne pepper.