Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties
Lemon Sauce for Salmon Patties requires about 20 minutes from start to finish. This vegetarian recipe serves 4. One serving contains 87 calories, 2g of protein, and 7g of fat. It works well as a sauce. A mixture of salt, cayenne pepper, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
Lemon JuiceLemon Juice
SaltSalt

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score0
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