RecipesMagazine

Lemon Sandcake

Lemon Sandcake
Lemon Sandcake might be just the side dish you are searching for. This recipe makes 12 servings with 375 calories, 4g of protein, and 21g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have unbleached flour, gray salt, potato starch, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Butter the bottom and sides of a 9-inch round cake pan with 2-inch sides. Line the bottom with a round of parchment paper and butter the paper. Coat the pan with flour, shaking out the excess.
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ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
Cake FormCake Form
2
Beat the egg whites with 2 tablespoons sugar until it forms soft peaks; set aside in the refrigerator. Sift the potato starch and baking powder into a bowl.
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Potato StarchPotato Starch
Egg WhitesEgg Whites
SugarSugar
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BowlBowl
3
In an electric mixer, cream the butter with a pinch of salt until smooth.
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ButterButter
CreamCream
SaltSalt
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Hand MixerHand Mixer
4
Add remaining 1 cup sugar gradually, beating until well blended.
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SugarSugar
5
Add the egg yolks 1 at a time, beating well after each addition and scraping down the sides of the bowl once or twice. Beat in the lemon zest and vanilla.
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Lemon ZestLemon Zest
Egg YolkEgg Yolk
VanillaVanilla
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BowlBowl
6
Add the sifted potato starch and baking powder all at once.
Ingredients you will need
Potato StarchPotato Starch
7
Mix until just blended. Fold half of the beaten whites into the batter mixture to lighten it, then gently fold in the remaining whites.
8
Transfer the batter to the prepared pan, leveling it with a spatula.
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SpatulaSpatula
Frying PanFrying Pan
9
Place in a cold oven and then preheat to 350 degrees F.
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OvenOven
10
Bake until the cake is well raised, nicely browned, and beginning to pull away from the sides of the pan, 50 to 55 minutes.
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OvenOven
Frying PanFrying Pan
11
Let cool completely in the pan on a rack, then invert onto the rack and carefully remove the parchment paper. Invert again onto a serving platter.
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Baking PaperBaking Paper
Frying PanFrying Pan
12
Put the confectioner's sugar in a sieve and lightly dust the surface of the cake
Ingredients you will need
SugarSugar
Equipment you will use
SieveSieve
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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