Lemon Roasted Vegetables

Name: Lemon Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 large red bell pepper, cut into 1-inch pieces; 1 teaspoons salt; 1 yellow squash, cut into 1-inch pieces; 1 zucchini, cut into 1-inch pieces

Lemon Roasted Vegetables might be just the side dish you are searching for. One serving contains 158 calories, 4g of protein, and 13g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, olive oil, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.