Lemon-roasted Potatoes

Name: Lemon-roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed, halved lengthwise; 6 Tbsps chopped fresh dill; 24 garlic cloves, sliced; 118 milliliters fresh lemon juice; 237 milliliters extra-virgin olive oil

Lemon-roasted Potatoes might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 144 calories, 3g of protein, and 2g of fat per serving. This recipe serves 12. If you have olive oil, dill, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.