Lemon Risotto With Bacon & Mushroom

Name: Lemon Risotto With Bacon & Mushroom
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 250 grams lean rindless bacon, roughly chopped (leave a little fat on); 946 milliliters chicken stock (i use tinned chicken consomme soup); 177 milliliters lemon juice; 237 milliliters sliced mushrooms; 1 onion, chopped; 177 milliliters grated parmesan cheese

The recipe Lemon Risotto With Bacon & Mushroom is ready in roughly 45 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 537 calories, 19g of protein, and 22g of fat. This recipe serves 6. It works well as a reasonably priced main course. A mixture of parmesan cheese, lemon juice, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

473milliliters

arborio rice 250grams

lean rindless bacon, roughly chopped (leave a little fat on)946milliliters

chicken stock (i use tinned chicken consomme soup)177milliliters

lemon juice 237milliliters

sliced mushrooms 1

onion, chopped 177milliliters

grated parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.