Lemon-Raspberry Mousse Squares

Name: Lemon-Raspberry Mousse Squares
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package PHILADELPHIA Cream Cheese, softened; 355 milliliters fresh fruit; 237 milliliters ice cubes; 85 grams package JELL-O Lemon Flavor Gelatin; 2 teaspoons lemon zest; 48 NILLA Wafers, divided; 79 milliliters raspberry preserves; 59 milliliters sugar; 177 milliliters boiling water; 227 grams COOL WHIP Whipped Topping, thawed, divided

Lemon-Raspberry Mousse Squares requires around 4 hours and 15 minutes from start to finish. This recipe serves 12. One serving contains 304 calories, 3g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up nilla wafers, sugar, ice cubes, and a few other things to make it today.

Instructions

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan.

Ingredients you will need

Wafer Cookies

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

Ingredients you will need

Gelatin Dessert Mix

Water

Ice

Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin.

Ingredients you will need

Gelatin

Equipment you will use

Blender

Bowl

Whisk in 2 cups COOL WHIP.

Equipment you will use

Whisk

Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

Ingredients you will need

Preserves