Shrimp and Sugar Snap Peas

Name: Shrimp and Sugar Snap Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chili oil; 355 milliliters dry white wine; 79 milliliters chopped fresh basil; 2 large cloves garlic, minced; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 454 grams package uncooked linguini pasta; 59 milliliters reserved pasta water; 454 grams sugar snap pea pods; 680 grams shrimp, peeled and deveined; 1 Tbsp unsalted butter

Need a pescatarian main course? Shrimp and Sugar Snap Peas could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 26g of protein, 8g of fat, and a total of 406 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sugar snap pea pods, wine, lemon juice, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add linguini pasta, and cook for 8 to 10 minutes or until al dente.

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Linguine

Pasta

Drain, reserving 1/4 cup liquid.

Heat the olive oil and chili oil in a wok over medium-high heat.

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Chili Oil

Olive Oil

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Wok

Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque.

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Snow Peas

Garlic

Shrimp

Remove from heat, and set aside.

Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/

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Wine

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Wok

Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque.

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Water

Garlic

Shrimp

Peas

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Wok

Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.

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Cooked Pasta

Lemon Juice

Butter

Basil

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Wok

Equipment

Pot

Wok

Ingredients

Servings:

1teaspoon

chili oil 355milliliters

dry white wine 79milliliters

chopped fresh basil 2large cloves

garlic, minced 1Tbsp

fresh lemon juice 2Tbsps

olive oil 454grams

package uncooked linguini pasta 59milliliters

reserved pasta water 454grams

sugar snap pea pods 680grams

shrimp, peeled and deveined 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Santi Sortesele Pinot Grigio

Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.