Lemon Pull-Apart Coffee Cake

Name: Lemon Pull-Apart Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 340 grams tube refrigerated buttermilk biscuits; 118 milliliters confectioners sugar; 59 milliliters golden raisins; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 59 milliliters sugar; 59 milliliters chopped walnuts

The recipe Lemon Pull-Apart Coffee Cake can be made in about 30 minutes. For 35 cents per serving, you get a breakfast that serves 10. One serving contains 217 calories, 3g of protein, and 10g of fat. Head to the store and pick up walnuts, buttermilk biscuits, lemon peel, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Lemon-Scented Pull-Apart Coffee Cake, Lemon-Poppy Seed Pull-Apart Coffee Cake, and Pull-Apart Coffee Cake.

Instructions

In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture.

Ingredients you will need

Biscuits

Sugar

Equipment you will use

Bowl

Place in a greased 9-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto a wire rack.

Equipment you will use

Wire Rack

Oven

Combine glaze ingredients until smooth; drizzle over warm coffee cake.

Ingredients you will need

Coffee

Glaze

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 340grams

tube refrigerated buttermilk biscuits 118milliliters

confectioners' sugar 59milliliters

golden raisins 1Tbsp

lemon juice 2teaspoons

grated lemon peel 59milliliters

sugar 59milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "