Buttermilk Squash Soup Recipe

Name: Buttermilk Squash Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters Buttermilk; 1 bunch Chives, chopped; 1 teaspoon Cumin Seeds; 2 mediums Garlic Cloves; 454 grams Potatoes, cut into 1/4 inch cubes; 3 Tbsps Sea Salt; 59 milliliters Unsalted Butter; 946 milliliters Vegetable Stock; 2 mediums Yellow onions, chopped; 907 grams Yellow summer Squash, cut into 1/2 inch slices

Buttermilk Squash Soup Recipe might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 112 calories, 3g of protein, and 6g of fat per serving. This recipe serves 10. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have buttermilk, chives, potatoes, and a few other ingredients on hand, you can make it.