Lemon Pound Cake I

Name: Lemon Pound Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters cake flour; 1 Tbsp corn syrup; 3 eggs; 0 teaspoons ground nutmeg; 1 lemon, juiced; 2 Tbsps dry milk powder; 0 teaspoons salt; 237 milliliters unsalted butter; 1 teaspoons vanilla extract; 177 milliliters white sugar

Lemon Pound Cake I might be If you have juice of lemon, cake flour, milk powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Add eggs one at a time and mix well.

Ingredients you will need

Egg

Add in flour, powdered milk, and corn syrup. Beat each in well.

Ingredients you will need

Powdered Milk

Corn Syrup

All Purpose Flour

Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.

Ingredients you will need

Vanilla

Nutmeg

Juice

Lemon

Ground Mace

Salt

Equipment you will use

Loaf Pan

Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Equipment you will use

Toothpicks