Polish Meat and Potatoes

Name: Polish Meat and Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons garlic powder; 2 green bell peppers, cut into 1 inch pieces; 1 onion, chopped; 1 teaspoons onion powder; 4 potatoes, peeled and cut into 1 inch cubes; 1 teaspoons salt; 454 grams package kielbasa sausage, cut into 1 inch pieces; 59 milliliters vegetable oil

Polish Meat and Potatoes is a gluten free, dairy free, and whole 30 recipe with 4 servings. This main course has 611 calories, 24g of protein, and 44g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have onion, vegetable oil, bell peppers, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

Ingredients you will need

Salt And Pepper