Lemon Poppy-Seed Cake

Name: Lemon Poppy-Seed Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 12 servings Glaze; 473 milliliters confectioners sugar; 4 eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 Juice from lemon; 1 Zest from lemon; 2 Zest from lemons; 237 milliliters plain yogurt; 59 milliliters poppy seeds; 1 teaspoons salt; 237 milliliters unsalted butter, softened; 2 Tbsps unsalted butter

Lemon Poppy-Seed Cake requires around 45 minutes from start to finish. This recipe serves 12. One serving contains 520 calories, 6g of protein, and 20g of fat. Head to the store and pick up juice of lemon, juice of lemon, confectioners' sugar, and a few other things to make it today.

Instructions

Heat oven to 325 F. Coat a 10-cup fluted cake or Bundt pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Oven

Combine the flour, poppy seeds, baking soda, and salt in a medium bowl; set aside. In a large mixing bowl, using an electric mixer, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Beat in the lemon juice. On slow, beat in 1/3 of the dry ingredients, then 1/3 of the yogurt, mixing until just blended. Repeat, alternating the dry ingredients and yogurt. Blend in the zest. Spoon into the baking pan.

Ingredients you will need

Baking Soda

Lemon Juice

Poppy Seeds

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Baking Pan

Bake 50 to 65 minutes or until a skewer inserted in the cake comes out clean.

Equipment you will use

Oven

Skewers

Remove the pan to a wire rack and cool 10 minutes. Invert the pan to remove the cake. Make the glaze: Melt the butter in a small saucepan over low heat. Blend in the confectioners' sugar, lemon juice, and zest. Spoon the glaze over the cake while the cake is still warm. Cool completely. Cover and refrigerate up to 2 days ahead.

Ingredients you will need

Powdered Sugar