Lemon Pizza

Name: Lemon Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters loosely packed baby arugula; 2 servings Freshly ground black pepper; 6 slices thin slices ham; 2 Tbsps heavy cream; 2 teaspoons fresh lemon juice; 85 grams mozzarella knots, shredded; 0 smalls onion, thinly sliced; 198 grams pizza dough

Lemon Pizz Head to the store and pick up baby arugula, pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Equipment you will use

Pizza Stone

Oven

Pat the pizza dough into a 12-inch diameter circle and place it on a peel.

Ingredients you will need

Pizza Dough

Spread on the heavy cream, then the mozzarella.

Ingredients you will need

Heavy Cream

Mozzarella

Spread

Place the ham slices on evenly and scatter the onions over the top.

Ingredients you will need

Ham Slices

Onion

Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.

Ingredients you will need

Baby Arugula