Lemon-Pepper Steaks
Need a gluten free and primal main course? Lemon-Pepper Steaks could be a great recipe to try. This recipe makes 4 servings with 594 calories, 46g of protein, and 44g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of bell peppers, lemon-pepper seasoning, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Similar recipes include Tuna Steaks with Lemon Pepper Butter, Grilled Tuna Steaks With Lemon-Pepper Butter, and
Instructions
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat.
Trim fat on beef steaks to 1/2-inch thickness if necessary.
Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness.
Brush tops of steaks with butter mixture.
Cut bell peppers into strips; serve over beef.