Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle

Name: Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, sliced in half; 2 cloves garlic; 2 Tbsps Italian seasoning; 2 Tbsps lemon pepper; 4 Tbsps olive oil; 125 grams pappardelle; 2 servings Parmesan, for serving; 2 Tbsps pine nuts; 2 servings salt and pepper; 225 grams creamed spinach

Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 744 calories, 26g of protein, and 46g of fat each. If you have parmesan, salt and pepper, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Make a marinade of olive oil, pressed garlic, lemon pepper, and Italian seasoning.

Ingredients you will need

Italian Seasoning

Marinade

Olive Oil

Garlic

Spread this all over the fish fillets and season with salt and additional pepper, if you like.

Ingredients you will need

Fish Fillets

Pepper

Spread

Salt

Put the fish fillets in a large baking dish and bake in the oven at 400 degrees F (200 degrees C) for 15 minutes or until the fish is easily flaked with a fork.

Ingredients you will need

Fish

Equipment you will use

Baking Pan