Lemon-Pepper Chicken Salad

Need a dairy free main course? Lemon-Pepper Chicken Salad could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 30g of protein, 45g of fat, and a total of 610 calories. A mixture of almonds, chicken breast tenders, tropical mango-olive oil vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes about 20 minutes.