Lemon Lush Pie
Need a vegetarian dessert? Lemon Lush Pie could be a great recipe to try. This recipe makes 8 servings with 371 calories, 4g of protein, and 21g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, lemon zest, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly.
Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream.
Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.