Lemon Lime Soda Pound Cake

Name: Lemon Lime Soda Pound Cake
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 eggs, separated; 710 milliliters all-purpose flour; 3 teaspoons lemon juice; 177 milliliters lemon lime soda; 710 milliliters sugar; 355 milliliters unsalted butter, at room temperature

Lemon Lime Soda Pound Cake might be just the dessert you are searching for. One serving contains 815 calories, 9g of protein, and 38g of fat. This recipe serves 8. Head to the store and pick up eggs, sugar, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Grease a 10-inch tube pan and dust with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Slowly add 2 cups of the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Add the egg yolks, 1 at a time, until incorporated.

Ingredients you will need

Egg Yolk

Reduce the mixers speed to low. Alternately add the flour and soda until a smooth batter is formed.

Ingredients you will need

All Purpose Flour

Pop

Transfer the batter to a large bowl.

Equipment you will use

Bowl

Clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Whisk

Bowl

Add the lemon juice and beat until soft peaks are formed.

Ingredients you will need

Lemon Juice

Add the remaining sugar and beat until stiff peaks are formed.

Ingredients you will need

Sugar

Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.

Ingredients you will need

Egg Whites

Equipment you will use

Spatula

Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Allow to cool completely about 2 hours, then unmold and serve.

Equipment you will use

Toothpicks