Lemon Layer Cake With Lemon Cream Frosting

Name: Lemon Layer Cake With Lemon Cream Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 473 milliliters sifted cake flour; 118 milliliters confectioners sugar; 2 larges eggs; 237 milliliters granulated sugar; 237 milliliters heavy cream; 3 Tbsps fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters unsalted butter , softened; 118 milliliters whole milk

Lemon Layer Cake With Lemon Cream Frosting requires around 50 minutes from start to finish. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 51g of protein, 197g of fat, and If you have eggs, butter, heavy cream, and a few other ingredients on hand, you can make it.