Asian Halibut & Brown Rice Packets

Name: Asian Halibut & Brown Rice Packets
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 30
Cuisine: Asian
Ingredients: 1 Tbsp minced fresh ginger; 454 grams halibut fillet, skinless, cut into 4 servings; 2 Tbsps hoisin sauce; 473 milliliters instant brown rice; 2 teaspoons reduced-sodium soy sauce; 237 milliliters orange juice; 1 large ripe plum, cut into 12 wedges; 4 scallions, sliced, whites and greens separated; 1 Tbsp toasted sesame oil; 177 milliliters water

Asian Halibut & Brown Rice Packets is a gluten free, dairy free, and pescatarian recipe with 30 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 48 calories. From preparation to the plate, this recipe takes roughly 46 minutes. A mixture of scallions, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1Tbsp

minced fresh ginger 454grams

halibut fillet, skinless, cut into 4 servings 2Tbsps

hoisin sauce 473milliliters

instant brown rice 2teaspoons

reduced-sodium soy sauce 237milliliters

orange juice 1large

ripe plum, cut into 12 wedges 4

scallions, sliced, whites and greens separated 1Tbsp

toasted sesame oil 177milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.