Lemon Ice Torte

Name: Lemon Ice Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Fresh berries; 340 grams blanched* almonds (either slivered or whole), toasted; 0 teaspoons cinnamon; 5 Tbsps melted unsalted butter or coconut oil; 118 milliliters sucanat (dehydrated cane juice) or regular granulated sugar; 3 pints lemon ice (or sorbet, sherbet or frozen yogurt)

Lemon Ice Torte might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 375 calories, 9g of protein, and 31g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. Head to the store and pick up berries, blanched* almonds, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.