Lemon Ice I

Name: Lemon Ice I
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 lemon, juiced; 1 lemon, juiced and zested; 946 milliliters milk; 473 milliliters white sugar

Lemon Ice I is a gluten free and vegetarian recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 216 calories. Head to the store and pick up juice of lemon, juice of lemon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk.

Ingredients you will need

Lemon Juice

Sugar

Milk

Equipment you will use

Bowl

Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.

Ingredients you will need

Ice Cream