Lemon-Honey Drop Cookies

Name: Lemon-Honey Drop Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 7 Tbsps butter, softened; 1 large egg; 59 milliliters plain fat-free yogurt; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 79 milliliters honey; 1 teaspoons lemon extract; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 237 milliliters powdered sugar; 1 teaspoons salt

Lemon-Honey Drop Cookies might be just the dessert you are searching for. This vegetarian recipe serves 32. One serving contains 88 calories, 1g of protein, and 3g of fat. A mixture of lemon juice, honey, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat first 3 ingredients with a mixer at medium speed until light and fluffy.

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Blender

Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Extract

All Purpose Flour

Honey

Egg

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Measuring Cup

Knife

Combine flour, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray