Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions

Name: Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 680 grams skinned chicken breast halves; 1 Tbsp chopped chives; 2 Tbsps Dijon mustard; 4 ears corn with husks (about 2 1/4 pounds); 1 Tbsp chopped fresh rosemary; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 0 teaspoons pepper; 4 inches thick) slices red onion; 0 teaspoons salt; 118 milliliters dry vermouth or dry white wine

Need a gluten free and dairy free side dish? Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions could be a spectacular recipe to try. One serving contains 369 calories, 40g of protein, and 13g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes. If you have skinned chicken breast halves, chives, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

Combine first 10 ingredients in a small bowl; stir well. Arrange onion slices in a single layer in a shallow dish.

Ingredients you will need

Onion

Equipment you will use

Bowl

Add chicken breast halves; pour herb mixture over onion and chicken. Cover and marinate in refrigerator 1 hour.

Ingredients you will need

Chicken Breast Halves

Whole Chicken

Onion

Pull husks back from corn (do not remove).

Ingredients you will need

Corn

Remove silks. Pull husks back over corn, and tie top with heavy string; set aside.

Ingredients you will need

Corn

Prepare grill.

Equipment you will use

Grill

Remove onion slices and chicken from dish, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Onion

Place chicken breast halves, bone sides up, on grill rack coated with cooking spray; grill 50 minutes or until chicken is done, turning and basting with reserved marinade every 10 minutes. Moisten corn with water; grill 10 minutes or until tender, turning corn after 5 minutes. Grill onion slices 6 minutes or until tender, turning and basting with reserved marinade after 3 minutes.

Ingredients you will need

Chicken Breast Halves

Cooking Spray