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Lemon Grass Syrup

Lemon Grass Syrup
Lemon Grass Syrup might be A mixture of lemon grass stalks, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine sugar, salt, and 3/4 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar dissolves.
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SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Remove from heat.
3
Trim both ends of lemon grass stalks, and remove coarse outside leaves.
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Lemon GrassLemon Grass
4
Cut into 3-inch pieces, and crush to break up fibers.
5
Place lemon grass in sugar mixture, and let stand 30 minutes.
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Lemon GrassLemon Grass
SugarSugar
6
Transfer to a glass container; cover and chill overnight. Strain syrup, discarding lemon grass. (May be made up to 1 week ahead.)
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Lemon GrassLemon Grass
SyrupSyrup

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
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