Lemon-Glazed Pecan Slices

Name: Lemon-Glazed Pecan Slices
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 330 grams packed brown sugar; 330 grams packed brown sugar; 114 grams cold butter, cubed; 43 grams flaked coconut; 43 grams flaked coconut; 180 grams confectioners sugar; 2 eggs; 125 grams all-purpose flour, divided; 2 Tbsps lemon juice; 109 grams chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract

Lemon-Glazed Pecan Slices might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 92 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires lemon juice, brown sugar, salt, and coconut. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small bowl, cut butter into 1 cup flour until crumbly. Press into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 12 minutes.

Equipment you will use

Oven

Meanwhile, in a small bowl, beat the eggs, brown sugar and vanilla until blended.

Ingredients you will need

Brown Sugar

Vanilla

Egg

Equipment you will use

Bowl

Combine the baking powder, salt and remaining flour; gradually add to egg mixture. Stir in pecans and coconut.

Ingredients you will need

Baking Powder

Coconut

Pecans

All Purpose Flour

Salt

Egg

Spread over warm crust.

Ingredients you will need

Crust

Bake for 25 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For glaze, combine the confectioners' sugar and lemon juice; spread over bars.

Ingredients you will need

Powdered Sugar

Lemon Juice

Glaze

Let set before cutting.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 330grams

packed brown sugar 330grams

packed brown sugar 114grams

cold butter, cubed 43grams

flaked coconut 43grams

flaked coconut 180grams

confectioners' sugar 2

eggs 125grams

all-purpose flour, divided 2Tbsps

lemon juice 109grams

chopped pecans 1teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

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