Lemon-Glazed Carrots

Name: Lemon-Glazed Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp brown sugar; 1 Tbsp butter; 2 carrots, sliced 1/4-inch thick; 1 teaspoon lemon juice

Lemon-Glazed Carrots is a side dish that serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 99 calories, 1g of protein, and 6g of fat per serving. A mixture of brown sugar, butter, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Lemon Glazed Carrots, Lemon-Glazed Carrots, and Lemon Glazed Baby Carrots.

Instructions

Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain.

Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Ingredients you will need

Brown Sugar