Lemon Garlic Sprouts

Name: Lemon Garlic Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 to 2 garlic cloves, minced; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 small onion, finely chopped; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt, optional; 454 grams fresh brussles sprouts, quartered

Lemon Garlic Sprouts might be just the side dish you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 69 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of brussles sprouts, lemon peel, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a skillet, saute brussels sprouts and onion in butter for 5 minutes.

Ingredients you will need

Brussels Sprouts

Butter

Onion

Equipment you will use

Frying Pan

Add garlic, lemon juice and peel, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender.

Ingredients you will need

Lemon Juice