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Lemon-Garlic Cream Fettuccine

Lemon-Garlic Cream Fettuccine
Lemon-Garlic Cream Fettuccine might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 20g of protein, 43g of fat, and a total of 663 calories. Head to the store and pick up onion, cream cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Lemon-Garlic Cream Fettuccine, Lemon-Garlic Cream Fettuccine, and Lemon-Garlic Sardine Fettuccine for Two.

Instructions

1
In a small bowl, mix lemon peel, parsley and garlic. Cook fettuccine according to package directions; drain.
Ingredients you will need
FettuccineFettuccine
Lemon PeelLemon Peel
ParsleyParsley
GarlicGarlic
Equipment you will use
BowlBowl
2
For sauce, in a large skillet, heat butter over medium-high heat.
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ButterButter
SauceSauce
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Frying PanFrying Pan
3
Add onion; cook and stir 2-3 minutes or until tender.
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OnionOnion
4
Add garlic and lemon peel; cook 1 minute longer. Stir in cream, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon PeelLemon Peel
GarlicGarlic
CreamCream
5
Whisk in cream cheese until melted.
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Cream CheeseCream Cheese
Equipment you will use
WhiskWhisk
6
Remove from heat; cool slightly. Stir in lemon juice.
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Lemon JuiceLemon Juice
7
Add pasta, tomatoes and parsley to skillet; toss to combine.
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TomatoTomato
ParsleyParsley
PastaPasta
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Frying PanFrying Pan
8
Serve immediately with lemon peel mixture and, if desired, Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Lemon PeelLemon Peel
DifficultyHard
Ready In40 m.
Servings4
Health Score8
Dish TypesSide DishLunchMain CourseMain DishDinner
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