Roasted Halibut With Piquillo Peppers

Name: Roasted Halibut With Piquillo Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brined capers, drained; 2 Tbsps extra virgin olive oil; 567 grams skin-on halibut fillets; 6 to 8 piquillo peppers, chopped; 4 servings Salt and pepper to taste; 1 Tbsp balsamic or white cava vinegar; 1 yellow bell pepper, cored, seeded and chopped; 1 yellow onion, chopped

You can never have too many main course recipes, so give Roasted Halibut With Piquillo Peppers a try. This recipe serves 4. One serving contains 223 calories, 27g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, cava vinegar, skin-on halibut fillets, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400F. In a small bowl, toss together onions, bell peppers, piquillo peppers and capers and set aside. Arrange fillets, skin-side down, in a large baking dish or roasting pan.

Ingredients you will need

Piquillo Pepper

Bell Pepper

Capers

Onion

Equipment you will use

Baking Pan

Bowl

Oven

Drizzle with oil and season with salt and pepper. Top with pepper mixture and bake until cooked through, 15 to 20 minutes.

Ingredients you will need

Salt And Pepper

Pepper

Cooking Oil

Equipment you will use

Oven

Transfer halibut to plates and spoon peppers and pan juices over fish.

Ingredients you will need

Halibut

Peppers

Fish

Equipment you will use

Frying Pan

Drizzle with vinegar and serve.

Ingredients you will need

Vinegar

Equipment

Ingredients

Servings:

2Tbsps

brined capers, drained 2Tbsps

extra virgin olive oil 567grams

skin-on halibut fillets 6

to 8 piquillo peppers, chopped 4servings

Salt and pepper to taste 1Tbsp

balsamic or white cava vinegar 1

yellow bell pepper, cored, seeded and chopped 1

yellow onion, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.