Lemon-Garlic Chicken With Creamed Corn

Name: Lemon-Garlic Chicken With Creamed Corn
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 454 grams frozen corn, thawed; 12 cloves garlic (about 1 head); 2 lemons (finely grated zest of one, juice of both); 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 454 grams skin-on chicken drumsticks (about; 680 grams skin-on, bone-in chicken thighs (about; 2 Tbsps unsalted butter; 177 milliliters whole milk

Lemon-Garlic Chicken With Creamed Corn might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 56g of protein, 22g of fat, and a total of 984 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of garlic, chives, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Sprinkle the chicken with 1/2 teaspoon each salt and pepper, and 2 tablespoons flour.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Add to the skillet and cook, turning, until slightly golden on all sides, about 5 minutes.

Equipment you will use

Frying Pan

Add the garlic, lemon zest and lemon juice and turn the chicken to coat.

Ingredients you will need

Lemon Juice

Lemon Zest

Whole Chicken

Garlic

Transfer the skillet to the oven; roast until the chicken is golden brown and cooked through, about 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Oven

Meanwhile, melt the butter in a medium saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the corn and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the corn softens, about 5 minutes. Stir in the remaining 1 tablespoon flour, then add the milk and bring to a boil. Reduce the heat to medium low and simmer, stirring, until thickened, about 5 minutes. Stir in the chives and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chives