Lemon Crunch Blueberry Muffins

Name: Lemon Crunch Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters blueberries (fresh or frozen); 59 milliliters canola oil; 1 egg; 414 milliliters flour; 2 Tbsps fresh lemon zest; 237 milliliters milk; 1 teaspoons salt; 79 milliliters sugar; 79 milliliters wheat germ

Lemon Crunch Blueberry Muffins is a vegetarian morn meal. One serving contains 167 calories, 4g of protein, and 6g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, blueberries, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.