Lemon-Filled Fresh Ginger Scones

Name: Lemon-Filled Fresh Ginger Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 79 milliliters firm butter or margarine; 158 milliliters buttermilk; 473 milliliters Gold all-purpose flour; 1 Tbsp grated gingerroot; 8 servings Coarse or granulated sugar, if desired; 118 milliliters lemon curd; 59 milliliters sugar

The recipe Lemon-Filled Fresh Ginger Scones could satisfy your Scottish craving in approximately 40 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This morn meal has 314 calories, 4g of protein, and 10g of fat per serving. This recipe serves 8. Head to the store and pick up granulated sugar, lemon curd, gingerroot, and a few other things to make it today.

Instructions

Heat oven to 400F. Lightly grease cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix flour, 1/4 cup sugar and the baking powder in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk and gingerroot until dough leaves side of bowl and forms a ball.

Ingredients you will need

Buttermilk

Ginger

Butter

Dough

Equipment you will use

Blender

Bowl

Divide dough in half.

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Dough

Place half of dough on cookie sheet; pat or roll into 7-inch circle.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Spread lemon curd over dough to within 1/2 inch of edge. Pat or roll remaining dough into 7-inch circle; gently place over lemon curd. Gently pinch edge to seal.

Ingredients you will need

Lemon Curd