Lemon Drop Gingerbread Cupcakes

Name: Lemon Drop Gingerbread Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 1 large egg, lightly beaten; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 18 servings Lemonade Glaze; 3 Tbsps frozen lemonade concentrate, thawed; 177 milliliters molasses; 1 teaspoons salt; 79 milliliters butter or stick margarine, softened; 237 milliliters very hot water

Need It is perfect for Christmas. It is a very budget friendly recipe for fans of American food. A mixture of baking soda, flour, ground cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 6 ingredients in a medium bowl; stir well, and set aside. Beat brown sugar and butter in a large bowl at medium speed of a mixer until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add molasses and egg, beating well.

Ingredients you will need

Molasses

Egg

Add flour mixture to butter mixture alternately with very hot water, beginning and ending with flour mixture; beat well after each addition.

Ingredients you will need

Butter

All Purpose Flour

Water

Place 18 paper muffin cup liners in muffin cups; divide batter evenly among cup liners.

Equipment you will use

Muffin Liners

Bake at 350 for 20 minutes or until a wooden pick inserted in center of 1 cupcake comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Let cool in pans 10 minutes on a wire rack; remove cupcakes from pans, and place on wire rack. Poke several holes in the top of each warm cupcake with a wooden pick; brush lemonade concentrate evenly over cupcakes.

Ingredients you will need

Lemonade Concentrate