Lemon-Dill Potato Salad

Name: Lemon-Dill Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons cider vinegar; 2 Tbsps chopped fresh dill; 2 Tbsps lemon juice; 118 milliliters light mayonnaise; 177 milliliters chopped red onion; 907 grams red potatoes; 1 teaspoon salt; 118 milliliters fat-free sour cream

Lemon-Dill Potato Salad might be just the side dish you are searching for. One serving contains 95 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your The Fourth Of July event. If you have cider vinegar, mayonnaise, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Place potatoes in a Dutch oven, and cover with cold water; bring to a boil. Cook potatoes 30 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Combine potatoes and onion in a large bowl; toss gently.

Ingredients you will need

Potato

Onion

Equipment you will use

Bowl

Combine sour cream and next 5 ingredients in a separate bowl. Spoon sour cream mixture over cooled potato mixture; toss gently to coat. Cover and chill 8 hours.

Ingredients you will need

Sour Cream