Lemon Dill New Potato Salad

Name: Lemon Dill New Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 2 Tbsps chopped fresh dill, plus more for garnish; 2 hard-cooked eggs, peeled and chopped; 1 Tbsp honey mustard; 1 Zest and juice of lemon; 237 milliliters mayonnaise; 1 kilograms new potatoes, scrubbed and drained; 1 teaspoons freshly ground pepper, plus more to taste; 1 teaspoon sea salt, plus more to taste; 6 smalls sweet pickles, chopped; 3 Tbsps sherry vinegar or white wine vinegar, divided

Need A mixture of mayonnaise, new potatoes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place potatoes in a large pot of water, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and let cool 2 hours.

Combine mayonnaise and next 3 ingredients in a small bowl. Stir in 1 tablespoon vinegar, sea salt, and pepper.

Ingredients you will need

Mayonnaise

Sea Salt

Vinegar

Pepper

Equipment you will use

Bowl

Halve potatoes, and sprinkle with remaining 2 tablespoons vinegar. Toss together gently with celery, egg, pickle, and dressing. Season with additional sea salt and pepper, if desired; serve at room temperature, or chill until ready to serve.

Ingredients you will need

Salt And Pepper