Lemon-Curry Chicken Casserole
Lemon-Curry Chicken Casserole is Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of pepper, mayonnaise, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Place asparagus in a greased 11-in. x 7-in. baking dish; set aside.
Sprinkle chicken with salt and pepper.
In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear.
Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with almonds and return to the oven for 5 minutes.