Lemon Curd-Filled Angel Food Cake

Name: Lemon Curd-Filled Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 414 milliliters egg whites (about 13 to 15 eggs); 315 milliliters all-purpose flour; 1 sprig Garnishes: lemon slices, lavender; 2 teaspoons lemon juice; 1 teaspoons light rum; 0 teaspoons orange extract; 0 teaspoons salt; 414 milliliters sugar; 1 teaspoons vanilla extract

Lemon Curd-Filled Angel Food Cake might be just the dessert you are searching for. This recipe makes 12 servings with 184 calories, 5g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. If you have salt, orange extract, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Sift together sugar, flour, and salt in a bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

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Bowl

Combine lemon juice, vanilla extract, rum, and orange extract.

Ingredients you will need

Vanilla Extract

Orange Extract

Lemon Juice

Rum

Beat egg whites and cream of tartar at high speed with a heavy-duty electric stand mixer until stiff peaks form; gently transfer egg white mixture to a large bowl.

Ingredients you will need

Cream Of Tartar