Lemon-Cucumber Cocktail

Lemon-Cucumber Cocktail
Lemon-Cucumber Cocktail is a gluten free, primal, and fodmap friendly recipe with 12 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 51 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. A mixture of club soda, cucumber, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable beverage.

Instructions

1
In a large pitcher, combine the club soda, gin and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Sparkling WaterSparkling Water
GinGin
2
Place a lemon slice and a cucumber slice in each of 12 glasses.
Ingredients you will need
CucumberCucumber
LemonLemon
3
Add 1 cup crushed ice to each glass.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
4
Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
Ingredients you will need
MintMint
GinGin
5
Photograph by Andrew Mccaul
DifficultyEasy
Ready In10 m.
Servings12
Health Score0
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