Lemon Crème Cupcakes

Name: Lemon Crème Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty yellow or lemon cake mix; 4 teaspoons fresh lemon juice; 2 teaspoons grated lemon peel; 118 milliliters marshmallow creme; 59 milliliters Betty star decors; 177 milliliters Betty Whipped vanilla frosting; 1 container Betty Whipped butter cream frosting

You can never have too many dessert recipes, so give Lemon Crème Cupcakes a try. This recipe serves 24. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 117 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. A mixture of betty whipped vanilla frosting, betty whipped butter cream frosting, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffins cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).

Ingredients you will need

Cupcakes

Equipment you will use

Wooden Spoon