Lemon Cream Filled Cake

Name: Lemon Cream Filled Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps confectioners sugar; 3 Tbsps cornstarch; 113 grams cream cheese, softened; 2 egg yolks; 237 milliliters granulated sugar; 237 milliliters heavy cream; 79 milliliters lemon juice; 1 Tbsp lemon zest; 237 milliliters water

This gluten free and vegetarian recipe serves 12. One serving contains 192 calories, 1g of protein, and 11g of fat. Head to the store and pick up egg yolks, heavy cream, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9 inch round springform pan.Make cake mix as directed on package using ingredients called for on package.

Ingredients you will need

Cake Mix

All Purpose Flour

Equipment you will use

Springform Pan

Oven

Pour into pan and bake for 43-45 minutes or until a toothpick inserted in cake comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Let the cake cool in pan for 20 minutes, then carefully invert from pan and invert again onto a rack.

Equipment you will use

Frying Pan

Let cake cool completely.While cake bakes and cools, prepare filling. In medium saucepan, mix together the sugar, cornstarch and water.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Whisk in the lemon juice and egg yolks. Turn heat to medium and cook, whisking constantly, until mixture boils and thickens. Cook over a steady heat, whisking constantly, for an extra minute after mixture has begun to boil.

Ingredients you will need

Lemon Juice

Egg Yolk

Equipment you will use

Whisk

Remove from heat and stir in lemon zest and cream cheese. Stir until cheese melts. Set aside to cool.When lemon mixture is cool, whip the cream in a mixing bowl and fold in lemon mixture.Split cake horizontally.

Ingredients you will need

Cream Cheese

Lemon Zest

Cheese

Cream

Lemon

Equipment you will use

Mixing Bowl

Place bottom half of cake cut side up in pan.

Equipment you will use

Frying Pan

Spread lemon mixture over cut cake, then top with second half of cake. Cover with plastic wrap and chill for 4 hours or until almost ready to serve.Make Frosting. Beat the heavy cream, sour cream and confectioners’ sugar in a large bowl until stiff peaks form.

Ingredients you will need

Heavy Cream

Sour Cream