Lemon-Couscous Skillet Supper

Name: Lemon-Couscous Skillet Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can garbanzo beans, rinsed and drained; 237 milliliters uncooked couscous; 2 Tbsps chopped fresh parsley; 237 milliliters frozen baby lima beans; 2 cloves garlic, finely chopped; 1 teaspoon grated lemon peel; 1 teaspoons lemon pepper seasoning salt; 237 milliliters large onion, chopped; 1 teaspoons dried oregano leaves; 411 grams can ready-to-serve vegetable broth; 1 Tbsp olive or vegetable oil

You can never have too many side dish recipes, so give Lemon-Couscous Skillet Supper a try. This vegan recipe serves 4. One serving contains 366 calories, 15g of protein, and 6g of fat. A mixture of garbanzo beans, couscous, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.