Lemon-Coconut Tarts

Name: Lemon-Coconut Tarts
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 237 milliliters butter, softened; 1 teaspoon coconut extract; 227 grams package cream cheese, softened; 4 larges eggs; 591 milliliters all-purpose flour; 79 milliliters fresh lemon juice; 1 strip Garnishes: toasted coconut and lemon rind; 237 milliliters sugar

Lemon-Coconut Tarts is a vegetarian recipe with 7 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 733 calories, 10g of protein, and 49g of fat. A mixture of cream cheese, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 30 minutes.

Ingredients you will need

Cream Cheese