Wintertime Braised Beef Stew

Name: Wintertime Braised Beef Stew
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 240 milliliters dry red wine or reduced-sodium beef broth; 907 grams boneless beef sirloin steak, cut into 1-inch cubes; 397 grams can diced tomatoes, undrained; 425 grams can white kidney or cannellini beans, rinsed and drained; 2 mediums carrots, peeled and cut into 1-1/2-inch pieces; 2 ribs celery ribs, chopped; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 2 teaspoons Montreal steak seasoning; 2 Tbsps olive oil, divided; 1 large onion, chopped; 2 fresh oregano sprigs; 2 mediums parsnips, peeled and cut into 1-1/2-inch pieces; 2 Tbsps red currant jelly

Need A mixture of parsnips, canned tomatoes, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. If you like this recipe, you might also like recipes such as Wintertime Beef Soup, Beef & Mushroom Braised Stew, and Beer-Braised Beef Stew.

Instructions

Preheat oven to 350°. In a large resealable plastic bag, combine flour and steak seasoning.

Ingredients you will need

Steak Seasoning

All Purpose Flour

Equipment you will use

Ziploc Bags

Oven

Add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Beef

Heat 1 tablespoon oil in an ovenproof Dutch oven; brown beef in batches on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Remove and keep warm.

In same pan, saute onion, celery, parsnips and carrots in remaining oil until crisp-tender.

Ingredients you will need

Parsnip

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil.

Ingredients you will need

Bay Leaves

Tomato

Oregano

Jelly

Beef

Wine

Cover and bake 1-1/2 hours. Stir in beans; cover and bake 30-40 minutes or until beef and vegetables are tender. Discard bay leaves and oregano.

Ingredients you will need

Bay Leaves

Vegetable

Oregano

Beans

Beef

Equipment you will use

Oven

Equipment

Ingredients

Servings:

bay leaves 240milliliters

dry red wine or reduced-sodium beef broth 907grams

boneless beef sirloin steak, cut into 1-inch cubes 397grams

can diced tomatoes, undrained 425grams

can white kidney or cannellini beans, rinsed and drained 2mediums

carrots, peeled and cut into 1-1/2-inch pieces 2ribs

celery ribs, chopped 2Tbsps

all-purpose flour 2

garlic cloves, minced 2teaspoons

Montreal steak seasoning 2Tbsps

olive oil, divided 1large

onion, chopped 2

fresh oregano sprigs 2mediums

parsnips, peeled and cut into 1-1/2-inch pieces 2Tbsps

red currant jelly

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Maximin Grunhauser Abtsberg Riesling Grosses Gewachs. It has 4.7 out of 5 stars and a bottle costs about 49 dollars.