Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 177 milliliters cake flour, (not self-rising); 0 teaspoons cream of tartar; 3 larges eggs, separated; 177 milliliters granulated sugar; 1 Tbsp freshly squeezed lemon juice; 2 Tbsps grated lemon zest, (about 4 lemons); 0 teaspoons salt; 1 teaspoons pure vanilla extract; 59 milliliters vegetable oil

You can never have too many dessert recipes, so give Lemon Chiffon Cake a try. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 319 calories. This recipe serves 5. A mixture of lemon juice, vanillan extract, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.