Lemon Cake

Name: Lemon Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk, at room temperature; 473 milliliters confectioners sugar, sifted; 4 extra larges eggs, at room temperature; 710 milliliters all-purpose flour; 1 teaspoon kosher salt; 177 milliliters freshly squeezed lemon juice; 79 milliliters grated lemon zest (6 to 8 large lemons); 591 milliliters sugar; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract

Lemon Cake might be just the dessert you are searching for. One serving contains 699 calories, 8g of protein, and 23g of fat. This vegetarian recipe serves 9. From preparation to the plate, this recipe takes approximately 1 hour. If you have kosher salt, confectioners' sugar, eggs, and a few other ingredients on hand, you can make it.