Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 3 Tbsps lemon juice; 1 teaspoons grated lemon peel; 710 milliliters powdered sugar

Lemon Buttercream Frosting is a gluten free, fodmap friendly, and vegetarian recipe with 12 servings. One serving contains 163 calories, 0g of protein, and 5g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as a frosting. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up butter, powdered sugar, lemon peel, and a few other things to make it today.

Instructions

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Ingredients you will need

Powdered Sugar