Lemon Butter Tilapia
Lemon Butter Tilapian is a gluten free, primal, fodmap friendly, and pescatarian recipe with 1 servings. One portion of this dish contains about 69g of protein, 79g of fat, and a total of 988 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up olive oil, parsley, juice of lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Chop parsley and put aside. Juice lemon and put aside.Melt 2 tbs. butter and the olive oil in non-stick skillet
Lightly dust fish fillets in flour, season if desired with salt and pepper.When butter stops bubbling, add fish and saute 3-4 min on first side.Turn and finish second side 3-4 min, until done and flaky.
Remove to plate and keep warm.
Add remaining 2tbs. butter to skillet and melt.Stir in lemon juice and parsley quickly and pour immediately over fish.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris