Lemon Blueberry Crumb Bundt Cake

Name: Lemon Blueberry Crumb Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters organic blueberries; 5 Tbsps cold organic butter, cubed; 2 teaspoons organic cinnamon; 118 milliliters confectioners sugar; 4 larges organic eggs; 177 milliliters organic flour; 591 milliliters organic flour, plus 1 tsp for blueberries and zest; 237 milliliters organic granulated sugar; 118 milliliters freshly squeezed lemon juice; 2 Tbsps grated lemon zest; 237 milliliters packed organic light brown sugar; 1 teaspoons salt; 237 milliliters organic sour cream; 237 milliliters (2 sticks) organic unsalted butter, room temp; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Lemon Blueberry Crumb Bundt Cake a try. This recipe makes 9 servings with 710 calories, 8g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cream, flour, confectioners' sugar, and a few other things to make it today.